Refrigerator Cookies
Yield: Makes about 4 dozen cookies
Become a cookie artist–test your decorating skills with these simple, light cookies.
Ingredients:
1/4
cup margarine, softened
1/4
cup cholesterol-free egg substitute
1-3/4
cups all-purpose flour
Cookie decorations (optional)
Preparation:
1.
Beat sugar, corn syrup and margarine in large bowl. Add egg substitute and vanilla; mix well. Set aside.
2.
Combine flour, baking soda and salt in medium bowl. Add to sugar mixture; mix well. Form dough into 2 (1-1/2-inch-wide) rolls. Wrap in plastic wrap. Freeze 1 hour.
3.
Preheat oven to 350°F. Line baking sheets with parchment paper. Cut dough into 1/4-inch-thick slices; place 1 inch apart on prepared cookie sheets. Sprinkle with cookie decorations, if desired.
4.
Bake 8 to 10 minutes or until edges are golden brown. Cool on wire racks.
Variation
Add 2 tablespoons unsweetened cocoa powder to dough for chocolate cookies.
Nutritional Information:
| Serving Size: 1 cookie (without decorations) |
| Carbohydrate |
7 g |
| Total Fat |
1 g |
| Calories from Fat |
23 % |
| Calories |
39 |
| Sodium |
32 mg |