PREPARATION:

1. Beat sugar, corn syrup and margarine in large bowl. Add egg substitute and vanilla; mix well. Set aside.
2. Combine flour, baking soda and salt in medium bowl. Add to sugar mixture; mix well. Form dough into 2 (1-1/2-inch-wide) rolls. Wrap in plastic wrap. Freeze 1 hour.
3. Preheat oven to 350°F. Line baking sheets with parchment paper. Cut dough into 1/4-inch-thick slices; place 1 inch apart on prepared cookie sheets. Sprinkle with cookie decorations, if desired.
4. Bake 8 to 10 minutes or until edges are golden brown. Cool on wire racks.