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Reuben Chicken Melts


Reuben Chicken Melts

Reuben Chicken Melts

Prep and Cook Time 25 minutes

Yield

Makes 4 servings

Ingredients

4 boneless skinless chicken breast halves
1 large onion, cut into 1/2-inch slices
1-1/4 cups Thousand Island salad dressing, divided
2 cups shredded red cabbage
1-1/2 cups (6 ounces) shredded Swiss cheese
4 French rolls, split

Preparation

  1. Brush chicken and onion with 1/2 cup salad dressing. Set aside.
  2. Combine 1/4 cup salad dressing and cabbage; mix well. Set aside.
  3. Grill chicken over hot coals 5 to 7 minutes per side or until no longer pink in center. Sprinkle chicken evenly with cheese during last minute of grilling. Grill onion 4 to 5 minutes per side or until browned and tender. Grill rolls until toasted.
  4. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.

Nutritional Information

Sodium 957 mg
Protein 42 g
Fiber 4 g
Carbohydrate 38 g
Cholesterol 132 mg
Total Fat 44 g
Calories 720

Dietary Exchange

Fat 7
Meat 4
Vegetable 1
Starch 2

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