Reuben Chicken Melts
Prep and Cook Time 25 minutes
Makes 4 servings
|4||boneless skinless chicken breast halves|
|1||large onion, cut into 1/2-inch slices|
|1-1/4||cups Thousand Island salad dressing, divided|
|2||cups shredded red cabbage|
|1-1/2||cups (6 ounces) shredded Swiss cheese|
|4||French rolls, split|
- Brush chicken and onion with 1/2 cup salad dressing. Set aside.
- Combine 1/4 cup salad dressing and cabbage; mix well. Set aside.
- Grill chicken over hot coals 5 to 7 minutes per side or until no longer pink in center. Sprinkle chicken evenly with cheese during last minute of grilling. Grill onion 4 to 5 minutes per side or until browned and tender. Grill rolls until toasted.
- Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.
|Total Fat||44 g|
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