Rice Pudding Mexicana
Rice Pudding Mexicana
Prep and Cook Time 18 minutes
YIELD Makes 6 servings
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INGREDIENTS
| 1 | package (4-serving size) fat-free rice pudding |
| 1 | tablespoon vanilla |
| 1/4 | teaspoon ground cinnamon |
| Dash ground cloves | |
| 1/4 | cup sliced almonds |
| Additional ground cinnamon | |
PREPARATION:
- Prepare rice pudding according to package directions.
- Remove pudding from heat; stir in vanilla, 1/4 teaspoon cinnamon and cloves. Divide evenly among 6 individual dessert dishes.
- Top with almonds and additional cinnamon. Serve warm.
This recipe appears in: Mexican
NUTRITIONAL INFORMATION:
| Serving Size: | 1/2 cup pudding with 2 teaspoons almonds |
| Sodium | 106 mg |
| Protein | 4 g |
| Fiber | 1 g |
| Carbohydrate | 22 g |
| Cholesterol | 6 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 27 % |
| Calories | 146 |
DIETARY EXCHANGE:
| Milk | 1/2 |
| Starch | 1 |
| Fat | 1/2 |
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