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Jalapeño-Lime Chicken
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Rice Pudding Mexicana
Prep and Cook Time: 18 minutes
Yield: Makes 6 servings
Ingredients:
1
package (4-serving size) fat-free rice pudding
1
tablespoon vanilla
1/4
teaspoon ground cinnamon
Dash ground cloves
1/4
cup sliced almonds
Additional ground cinnamon
Preparation:
1.
Prepare rice pudding according to package directions.
2.
Remove pudding from heat; stir in vanilla, 1/4 teaspoon cinnamon and cloves. Divide evenly among 6 individual dessert dishes.
3.
Top with almonds and additional cinnamon. Serve warm.
Nutritional Information:
| Serving Size: 1/2 cup pudding with 2 teaspoons almonds | |
| Sodium | 106 mg |
| Protein | 4 g |
| Fiber | 1 g |
| Carbohydrate | 22 g |
| Cholesterol | 6 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 27 % |
| Calories | 146 |
Dietary Exchange:
| Milk | 1/2 |
| Starch | 1 |
| Fat | 1/2 |
This recipe appears in:
Mexican
