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Rice Pudding Mexicana

Rice Pudding Mexicana

Rice Pudding Mexicana

Prep and Cook Time 18 minutes


Makes 6 servings


1 package (4-serving size) fat-free rice pudding
1 tablespoon vanilla
1/4 teaspoon ground cinnamon
Dash ground cloves
1/4 cup sliced almonds
Additional ground cinnamon


  1. Prepare rice pudding according to package directions.
  2. Remove pudding from heat; stir in vanilla, 1/4 teaspoon cinnamon and cloves. Divide evenly among 6 individual dessert dishes.
  3. Top with almonds and additional cinnamon. Serve warm.

Nutritional Information

Serving Size: 1/2 cup pudding with 2 teaspoons almonds
Sodium 106 mg
Protein 4 g
Fiber 1 g
Carbohydrate 22 g
Cholesterol 6 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 27 %
Calories 146

Dietary Exchange

Milk 1/2
Starch 1
Fat 1/2

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