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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Rich Chocolate Pudding
Yield: Makes 4 servings
Ingredients:
2/3
cup sugar
1/4
cup unsweetened cocoa powder
3
tablespoons cornstarch
2
cups reduced-fat (2%) milk
1
egg
1/2
teaspoon vanilla
1
tablespoon butter
Preparation:
1.
Combine sugar, cocoa and cornstarch in medium saucepan; whisk in milk. Cook over medium-high heat, stirring frequently, until mixture boils; boil 1 minute, stirring constantly.
2.
Beat egg in small bowl. Whisk about 1/2 cup hot milk mixture into egg; whisk egg mixture back into saucepan. Cook over medium heat 2 minutes, stirring constantly.
3.
Remove pudding from heat; stir in vanilla and butter. Pour into 4 individual serving dishes. Serve warm or cover and refrigerate until ready to serve.
Serving Suggestion
Serve pudding with banana slices, mandarin orange segments and cookies. Or top with scoops of ice cream or frozen yogurt and a sprinkle of grated chocolate. Rich Mocha Pudding
Add 1 to 1-1/2 teaspoons instant coffee crystals to sugar mixture in step 1.
Nutritional Information:
| Serving Size: | |
| Sodium | 113 mg |
| Protein | 7 g |
| Fiber | <1 g |
| Carbohydrate | 48 g |
| Cholesterol | 70 mg |
| Total Fat | 7 g |
| Calories from Fat | 23 % |
| Calories | 270 |
Dietary Exchange:
| Fat | 1 |
| Starch | 2-1/2 |
This recipe appears in:
Custards & Puddings
