TLC Cooking "Risotto-Style Peppered Rice"

Risotto-Style Peppered Rice

Risotto-Style Peppered Rice

YIELD Makes 4 to 6 servings
See Cooking Videos

INGREDIENTS

1	cup uncooked converted long-grain rice
1	medium green bell pepper, chopped
1	medium red bell pepper, chopped
1	cup chopped onions
1/2	teaspoon ground turmeric
1/8	teaspoon ground red pepper (optional)
1	can (about 14 ounces) fat-free chicken broth
4	ounces Monterey Jack cheese with jalapeño peppers, cubed
1/2	cup milk
1/4	cup (1/2 stick) butter, cubed
1	teaspoon salt

PREPARATION:

Slow Cooker Directions

Place rice, bell peppers, onions, turmeric and red pepper, if desired, in slow cooker. Stir in broth. Cover; cook on LOW 4 to 5 hours.
Stir in cheese, milk, butter and salt; fluff rice with fork. Cover; cook on LOW 5 minutes or until cheese melts.

This recipe appears in: Vegetarian

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

Learn how to make this flavorful Tortellini with Tomato-Sage Sauce recipe.