YIELD Makes 4 servings
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Paprika, a favorite Hungarian seasoning, lends its sweet, sharp flavor to this roasted chicken. A luscious sour cream gravy made from the pan drippings is a pleasant complement to the chicken.
|1||roasting chicken (4 to 5 pounds)|
|2||tablespoons sour cream|
|1||carrot, cut into 2-inch pieces|
|1||small onion, cut into quarters|
|1||stalk celery, cut into 2-inch pieces|
|Chicken broth or water|
|1/2||cup sour cream|
|Hot buttered noodles or rice|
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