YIELD Makes 4 servings
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|2||tablespoons olive oil|
|2||tablespoons lemon juice|
|1||teaspoon dried thyme leaves|
|1/4||teaspoon ground red pepper|
|1/4||teaspoon ground saffron or 1/2 teaspoon crushed saffron threads or turmeric|
|2||large baking potatoes (about 1-1/2 pounds), cut into 1-1/2-inch chunks|
|4||skinless bone-in chicken breast halves (about 2 pounds)|
|1||cup sliced red bell pepper|
|1||cup frozen peas, thawed|
|Saturated Fat||2 g|
|Total Fat||11 g|
|Calories from Fat||18 %|
Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.
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