YIELD Makes 10 to 12 servings
|3||thick slices applewood-smoked or peppered bacon, diced|
|2||pounds sweet potatoes, peeled and cut into 2-inch chunks|
|2||medium onions, cut into 8 wedges|
|1||teaspoon dried thyme|
|1/4||teaspoon black pepper|
- Preheat oven to 375°F. Cook bacon in large, deep skillet until crisp. Remove from heat. Transfer bacon to paper towels; set aside. Add potatoes and onions to drippings in skillet; toss until coated. Stir in salt, thyme and pepper.
- Spread mixture in single layer in ungreased 15X10-inch jelly-roll pan or shallow roasting pan. Bake 40 to 50 minutes or until golden brown and tender. Transfer to serving bowl; sprinkle with bacon.
|Total Fat||1.5 g|
|Calories from Fat||14 %|
You Might Also Like
Our Deep-Fried Zucchini Flowers Filled with Fontina and Basil and Served with a Blackberry and Balsamic Reduction recipe will amaze you! Keep reading to learn how to make your own.
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.