Roast Herbed Sweet Potatoes with Bacon Onions

by

Roast Herbed Sweet Potatoes with Bacon & Onions Photo
Roast Herbed Sweet Potatoes with Bacon & Onions

YIELD Makes 10 to 12 servings

INGREDIENTS

3 thick slices applewood-smoked or peppered bacon, diced
2 pounds sweet potatoes, peeled and cut into 2-inch chunks
2 medium onions, cut into 8 wedges
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon black pepper

PREPARATION:

  1. Preheat oven to 375°F. Cook bacon in large, deep skillet until crisp. Remove from heat. Transfer bacon to paper towels; set aside. Add potatoes and onions to drippings in skillet; toss until coated. Stir in salt, thyme and pepper.
  2. Spread mixture in single layer in ungreased 15X10-inch jelly-roll pan or shallow roasting pan. Bake 40 to 50 minutes or until golden brown and tender. Transfer to serving bowl; sprinkle with bacon.
Note
Potatoes can be prepared and baked up to 4 hours before serving; let stand at room temperature. When turkey comes out of oven, turn oven to 375°F and reheat while turkey stands and is carved. (Or, bake at 325°F alongside turkey for 1 hour.)
This recipe appears in: Vegetable Side Dish
NUTRITIONAL INFORMATION:
Sodium 319 mg
Protein 3 g
Fiber 3 g
Carbohydrate 18 g
Cholesterol 3 mg
Total Fat 1.5 g
Calories from Fat 14 %
Calories 96
DIETARY EXCHANGE:
Starch 1
Fat .5
You Might Also Like
Wild Rice Mushroom Stuffing

Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.

Parmesan Vegetable Bake

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

search recipes
Don't Miss