TLC Cooking "Roast Herbed Sweet Potatoes with Bacon & Onions"

Roast Herbed Sweet Potatoes with Bacon Onions

by the Editors of Publications International, Ltd.

Roast Herbed Sweet Potatoes with Bacon & Onions

YIELD Makes 10 to 12 servings
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INGREDIENTS

3	thick slices applewood-smoked or peppered bacon, diced
2	pounds sweet potatoes, peeled and cut into 2-inch chunks
2	medium onions, cut into 8 wedges
1	teaspoon salt
1	teaspoon dried thyme
1/4	teaspoon black pepper

PREPARATION:

Preheat oven to 375°F. Cook bacon in large, deep skillet until crisp. Remove from heat. Transfer bacon to paper towels; set aside. Add potatoes and onions to drippings in skillet; toss until coated. Stir in salt, thyme and pepper.
Spread mixture in single layer in ungreased 15X10-inch jelly-roll pan or shallow roasting pan. Bake 40 to 50 minutes or until golden brown and tender. Transfer to serving bowl; sprinkle with bacon.

Note

Potatoes can be prepared and baked up to 4 hours before serving; let stand at room temperature. When turkey comes out of oven, turn oven to 375°F and reheat while turkey stands and is carved. (Or, bake at 325°F alongside turkey for 1 hour.)

This recipe appears in: Vegetable Side Dish

NUTRITIONAL INFORMATION:

Sodium	319 mg
Protein	3 g
Fiber	3 g
Carbohydrate	18 g
Cholesterol	3 mg
Total Fat	1.5 g
Calories from Fat	14 %
Calories	96

DIETARY EXCHANGE:

Starch	1
Fat	.5

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