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Roast Turkey Breast with Spinach-Blue Cheese Stuffing
Yield: Makes 14 servings
Ingredients:
1
frozen whole boneless turkey breast, thawed (3-1/2 to 4 pounds)
1
package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2
ounces blue cheese or feta cheese
2
ounces reduced-fat cream cheese
1/2
cup finely chopped green onions
1-1/2
tablespoons Dijon mustard
1-1/2
tablespoons dried basil
2
teaspoons dried oregano
Black pepper and paprika
Preparation:
1.
Preheat oven to 350°F. Coat roasting pan and rack with nonstick cooking spray.
2.
Unroll turkey breast; rinse and pat dry. Place turkey between 2 sheets of plastic wrap or waxed paper. Pound turkey to 1-inch thickness using flat side of meat mallet or rolling pin. Remove and discard skin from one half of turkey breast; turn meat over so skin side (on other half) faces down.
3.
Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top. Tie closed with kitchen string.
4.
Carefully place turkey breast on rack; sprinkle with pepper and paprika. Roast 1-1/2 hours or until no longer pink in center of breast. Remove from oven; let stand 10 minutes before removing skin and slicing into 14 (1/4-inch-thick) slices.
Nutritional Information:
| Serving Size: 1/4-inch-thick slice | |
| Fiber | 1 g |
| Carbohydrate | 2 g |
| Cholesterol | 50 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 28 % |
| Calories | 135 |
| Protein | 22 g |
| Sodium | 144 mg |
Dietary Exchange:
| Meat | 3 |
This recipe appears in:
Turkey
