YIELD Makes 20 servings
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A New England twist enlivens this quintessential holiday dish. Taking off the turkey skin eliminates loads of fat without removing any of the succulence.
Making cookies this holiday season? Check out these tips for making Christmas cookies.
|1||(12-ounce) loaf Italian or French bread, cut into 1/2-inch cubes|
|1‑1/2||cups chopped onions|
|1‑1/2||cups chopped celery|
|2||teaspoons poultry seasoning|
|1||teaspoon dried thyme|
|1/2||teaspoon dried rosemary|
|1/4||teaspoon black pepper|
|1||cup coarsely chopped fresh cranberries|
|3/4||cup fat-free reduced-sodium chicken broth|
|1||turkey (8 to 10 pounds)|