- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Side Dishes >
- Vegetable Side Dish
Roasted Asparagus
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Roasted Asparagus" 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/roasted-asparagus-recipe.htm> 11 February 2012.
Cite
YIELD Makes 2 servings
See Cooking Videos
INGREDIENTS
| 1/2 | pound asparagus, trimmed, rinsed and dried* |
| 2 | teaspoons olive oil |
| 1/8 | teaspoon salt |
| Pinch freshly ground black pepper | |
PREPARATION:
- Preheat oven to 450° F. On cookie sheet with sides, toss asparagus with olive oil. Add salt and pepper, and toss again. Arrange asparagus in single layer on cookie sheet.
- Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.
This recipe appears in:
Vegetable Side Dish
NUTRITIONAL INFORMATION:
| Sodium | 147 mg |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 2 g |
| Saturated Fat | <1 g |
| Total Fat | 5 g |
| Calories from Fat | 74 % |
| Calories | 5274 |
DIETARY EXCHANGE:
| Vegetable | 0.5 |
| Fat | 1 |
You Might Also Like
Gazpacho Macaroni Salad
Learn how to make the perfect salad for your next family meal, party or casual get-together. The trick is in the combination of ingredients, and we've got the solution.
Herbed Cauliflower Casserole
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
