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Roasted Butternut Squash
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Yield: Makes 2 servings
Ingredients:
1/2
pound asparagus, trimmed, rinsed and dried*
2
teaspoons olive oil
1/8
teaspoon salt
Pinch freshly ground black pepper
Preparation:
1.
Preheat oven to 450° F. On cookie sheet with sides, toss asparagus with olive oil. Add salt and pepper, and toss again. Arrange asparagus in single layer on cookie sheet.
2.
Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.
Nutritional Information:
| Serving Size: | |
| Sodium | 147 mg |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 2 g |
| Saturated Fat | <1 g |
| Total Fat | 5 g |
| Calories from Fat | 74 % |
| Calories | 5274 |
Dietary Exchange:
| Vegetable | 0.5 |
| Fat | 1 |
This recipe appears in:
Vegetable Side Dish
