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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 3/4 cup
Ingredients:
1
(7-ounce) can chopped green chilies, drained
1
(7-ounce) jar roasted red peppers, drained
2/3
cup chicken broth
Preparation:
1.
Combine ingredients in food processor or blender; process until smooth.
