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Roasted Pepper Sauce


This recipe is part of the recipe for Halibut with Roasted Pepper Sauce

Yield

Makes about 3/4 cup

Ingredients

1 (7-ounce) can chopped green chilies, drained
1 (7-ounce) jar roasted red peppers, drained
2/3 cup chicken broth

Preparation

  1. Combine ingredients in food processor or blender; process until smooth.

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