Browse the recipe Roasted Pepper Sauce

YIELD Makes about 3/4 cup
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INGREDIENTS

1 (7-ounce) can chopped green chilies, drained
1 (7-ounce) jar roasted red peppers, drained
2/3 cup chicken broth

PREPARATION:

  1. Combine ingredients in food processor or blender; process until smooth.
This recipe appears in: Halibut with Roasted Pepper Sauce  /  Savory Sauces