Roasted Pepper Sauce

by the Editors of Publications International, Ltd.

Browse the article Roasted Pepper Sauce

Yield: Makes about 3/4 cup
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Ingredients:
1
(7-ounce) can chopped green chilies, drained

1
(7-ounce) jar roasted red peppers, drained

2/3
cup chicken broth



 
Preparation:
1.
Combine ingredients in food processor or blender; process until smooth.





This recipe appears in: Halibut with Roasted Pepper Sauce  /  Savory Sauces