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Roasted Pepper Sauce
Browse the recipe Roasted Pepper Sauce
YIELD Makes about 3/4 cup
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INGREDIENTS
| 1 | (7-ounce) can chopped green chilies, drained |
| 1 | (7-ounce) jar roasted red peppers, drained |
| 2/3 | cup chicken broth |
PREPARATION:
- Combine ingredients in food processor or blender; process until smooth.
This recipe appears in:
Halibut with Roasted Pepper Sauce
/ Savory Sauces