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Roasted Potatoes and Pearl Onions
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the Editors of Publications International, Ltd.. "Roasted Potatoes and Pearl Onions" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/roasted-potatoes-and-pearl-onions-recipe.htm> 09 February 2012.
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Roasted Potatoes and Pearl Onions
YIELD Makes 8 servings
See Cooking Videos
To peel pearl onions, cut off the stem end from each onion and plunge the onions into boiling water for 2 minutes; rinse onions in cold water. The skins will slip off.
INGREDIENTS
| 3 | pounds red potatoes, well-scrubbed and cut into 1-1/2-inch cubes |
| 1 | package (10 ounces) pearl onions, peeled |
| 2 | tablespoons olive oil |
| 2 | teaspoons dried basil or thyme |
| 1 | teaspoon paprika |
| 3/4 | teaspoon salt |
| 3/4 | teaspoon dried rosemary |
| 3/4 | teaspoon black pepper |
PREPARATION:
- Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray.
- Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings.
- Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.
This recipe appears in:
Vegetable Side Dish
NUTRITIONAL INFORMATION:
| Sodium | 291 mg |
| Protein | 2 g |
| Fiber | 3 g |
| Carbohydrate | 34 g |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 18 % |
| Calories | 156 |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Starch | 2 |
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