Roasted Rosemary Chicken Legs

Roasted Rosemary Chicken Leg Photo
Roasted Rosemary Chicken Leg

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

1/4 cup finely chopped onion
2 tablespoons margarine or butter, melted
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
4 chicken legs (about 1-1/2 pounds)
1/4 cup white wine or chicken broth

PREPARATION:

  1. Preheat oven to 375°F.
  2. Combine onion, margarine, rosemary, salt, pepper and garlic in small bowl; set aside. Run finger under chicken skin to loosen. Rub onion mixture under and over skin. Place chicken, skin side up, in small shallow roasting pan. Pour wine over chicken.
  3. Roast chicken 50 to 60 minutes or until chicken is browned and juices run clear, basting often with pan juices. Garnish as desired.
This recipe appears in: Chicken
NUTRITIONAL INFORMATION:
Sodium 407 mg
Protein 22 g
Fiber <1 g
Carbohydrate 2 g
Cholesterol 77 mg
Saturated Fat 5 g
Total Fat 17 g
Calories from Fat 58 %
Calories 263
DIETARY EXCHANGE:
Fat 2
Meat 3

You Might Also Like

Skewered Beef Strips with Spicy Honey Glaze

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

Tortellini with Tomato-Sage Sauce

Learn how to make this flavorful Tortellini with Tomato-Sage Sauce recipe.

search recipes