YIELD Makes 6 appetizer servings
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INGREDIENTS
| 2 | red bell peppers (8 ounces each) |
| 2 | tablespoons olive oil |
| 1 | teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano |
| 1 | clove garlic, minced |
| Garlic bread (optional) | |
| Fresh oregano sprig for garnish (optional) | |
PREPARATION:
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