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Rock n Rollers


Rock 'n' Rollers

Rock 'n' Rollers

For a change of pace, serve these satisfying tortilla roll-ups at your child's next party. High in both calcium and Vitamin C, they're as good for you as they are tasty.

Yield

Makes 4 servings

Ingredients

4 (6- to 7-inch) flour tortillas
4 ounces Neufchâtel cheese, softened
1/3 cup peach preserves
1 cup (4 ounces) shredded fat-free Cheddar cheese
1/2 cup packed stemmed fresh spinach leaves
3 ounces thinly sliced regular or smoked turkey breast

Preparation

  1. Spread each tortilla evenly with 1 ounce Neufchâtel cheese; cover with thin layer of preserves. Sprinkle with Cheddar cheese.
  2. Arrange spinach leaves and turkey over Cheddar cheese. Roll up tortillas; trim ends. Cover and refrigerate until ready to serve.
  3. Cut diagonally into 1-inch pieces.

Sassy Salsa Rollers

Substitute salsa for peach preserves and shredded iceberg lettuce for spinach leaves.

Ham 'n' Apple Rollers

Omit peach preserves and spinach leaves. Substitute lean ham slices for turkey. Spread tortillas with Neufchâtel cheese as directed; sprinkle with Cheddar cheese. Top each tortilla with about 2 tablespoons finely chopped apple and 2 ham slices; roll up. Continue as directed.

Wedgies

Prepare Rock 'n' Rollers or any variation as directed, but do not roll up. Top with second tortilla; cut into wedges. Continue as directed.

Nutritional Information

Serving Size: 2 Rock 'n' Roller halves
Sodium 741 mg
Protein 17 g
Fiber 1 g
Carbohydrate 35 g
Cholesterol 54 mg
Saturated Fat 9 g
Total Fat 16 g
Calories from Fat 26 %
Calories 366

Dietary Exchange

Starch 2-1/2
Fat 1-1/2
Meat 1

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