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Chocolate Stars
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Rocky Road Sandwiches
Yield: Makes about 1-1/2 dozen sandwich cookies
Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough
1/4
cup unsweetened cocoa powder
1
cup marshmallow creme
6
ounces (2/3 cup) cream cheese, softened
1
cup finely chopped nuts
Preparation:
1.
Preheat oven to 350°F. Grease cookie sheets.
2.
Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
3.
Add cocoa to dough in bowl; beat at medium speed of electric mixer until well blended. Drop dough by rounded teaspoonfuls onto prepared cookie sheets.
4.
Bake 8 to 10 minutes or until set and no longer shiny. Remove to wire rack; cool completely.
5.
For filling, combine marshmallow creme and cream cheese in medium bowl; beat at medium speed of electric mixer until well blended. Place 1 tablespoon filling on flat side of cookie. Top with second cookie; press down to allow filling to squeeze out slightly between cookies. Roll filled edge in chopped nuts. Repeat with remaining cookies, filling and nuts.
This recipe appears in:
Chocolate
