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Rocky Road Sandwiches


Rocky Road Sandwiches

Rocky Road Sandwiches

Yield

Makes about 1-1/2 dozen sandwich cookies

Ingredients

1 package (18 ounces) refrigerated chocolate chip cookie dough
1/4 cup unsweetened cocoa powder
1 cup marshmallow creme
6 ounces (2/3 cup) cream cheese, softened
1 cup finely chopped nuts

Preparation

  1. Preheat oven to 350°F. Grease cookie sheets.
  2. Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
  3. Add cocoa to dough in bowl; beat at medium speed of electric mixer until well blended. Drop dough by rounded teaspoonfuls onto prepared cookie sheets.
  4. Bake 8 to 10 minutes or until set and no longer shiny. Remove to wire rack; cool completely.
  5. For filling, combine marshmallow creme and cream cheese in medium bowl; beat at medium speed of electric mixer until well blended. Place 1 tablespoon filling on flat side of cookie. Top with second cookie; press down to allow filling to squeeze out slightly between cookies. Roll filled edge in chopped nuts. Repeat with remaining cookies, filling and nuts.

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