TLC Cooking "Rosemary-Scented Nut Mix"

Rosemary-Scented Nut Mix

Rosemary-Scented Nut Mix

YIELD Makes 32 servings
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Here's a snack that's full of protein, fiber, folate and healthy fats. Just wait until you smell the aroma coming from your oven!

INGREDIENTS

2	tablespoons unsalted butter
2	cups pecan halves
1	cup unsalted macadamia nuts
1	cup walnuts
1	teaspoon dried rosemary, crushed
1/2	teaspoon salt
1/4	teaspoon red pepper flakes

PREPARATION:

Preheat oven to 300°F. Melt butter in large saucepan over low heat. Add pecans, macadamia nuts and walnuts; mix well. Add rosemary, salt and red pepper flakes; cook and stir about 1 minute.
Spread mixture onto ungreased nonstick baking sheet. Bake 15 minutes, stirring mixture occasionally. Cool completely in pan on wire rack.

This recipe appears in: Snacks

NUTRITIONAL INFORMATION:

If you're looking for a main dish, try this recipe for Dan and Scott's chipotle pork loin with blue potato salad from Kick Off Cook Off.

Learn how to make stuffing that will literally tempt the soul because it tastes so moist and delicious.