PREPARATION:

1. Beat 2 egg whites in medium bowl with electric mixer until peaks just begin to hold their shape. Add 2 cups sugar and lemon juice; beat for 1 minute. If consistency is too thin for piping, gradually add more sugar until desired result is achieved; if it is too thick, add another egg white. Divide icing among several small bowls and tint to desired colors. Keep bowls tightly covered until ready to use.