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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Ingredients:
2
to 3 large egg whites*
2
to 4 cups powdered sugar
1
tablespoon lemon juice
Preparation:
1.
Beat 2 egg whites in medium bowl with electric mixer until peaks just begin to hold their shape. Add 2 cups sugar and lemon juice; beat for 1 minute. If consistency is too thin for piping, gradually add more sugar until desired result is achieved; if it is too thick, add another egg white. Divide icing among several small bowls and tint to desired colors. Keep bowls tightly covered until ready to use.
