TLC Cooking "Royal Icing"

Royal Icing

INGREDIENTS

1	egg white,* at room temperature
2	to 2-1/2 cups sifted powdered sugar
1/2	teaspoon almond extract

*Use only Grade A clean, uncracked egg.

PREPARATION:

Beat egg white in small bowl at high speed of electric mixture until foamy.
Gradually add 2 cups powdered sugar and almond extract. Beat at low speed until moistened. Increase mixer speed to high and beat until icing is stiff.

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