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Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Ingredients:
1
egg white,* at room temperature
2
to 2-1/2 cups sifted powdered sugar
1/2
teaspoon almond extract
Preparation:
1.
Beat egg white in small bowl at high speed of electric mixture until foamy.
2.
Gradually add 2 cups powdered sugar and almond extract. Beat at low speed until moistened. Increase mixer speed to high and beat until icing is stiff.
