Like HowStuffWorks on Facebook!

Royal Icing


This recipe is part of the recipe for Festive Easter Cookies

Ingredients

1 egg white,* at room temperature
2 to 2-1/2 cups sifted powdered sugar
1/2 teaspoon almond extract

*Use only grade A clean, uncracked egg.

Preparation

  1. Beat egg white in small bowl with electric mixer at high speed until foamy.
  2. Gradually add 2 cups powdered sugar and almond extract. Beat at low speed until moistened. Increase mixer speed to high and beat until icing is stiff, adding additional powdered sugar if needed.

Check out more recipes for Frosting & Icing