Royal Icing
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Ingredients:
1
egg white,* at room temperature
2
to 2-1/2 cups sifted powdered sugar
1/2
teaspoon almond extract
Preparation:
1.
Beat egg white in small bowl with electric mixer at high speed until foamy.
2.
Gradually add 2 cups powdered sugar and almond extract. Beat at low speed until moistened. Increase mixer speed to high and beat until icing is stiff, adding additional powdered sugar if needed.