TLC Cooking "Rustic Cheddar Mashed Potatoes"

Rustic Cheddar Mashed Potatoes

Rustic Cheddar Mashed Potatoes

YIELD Makes 8 servings
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INGREDIENTS

2	pounds russet potatoes, peeled and diced
1	cup water
1/3	cup butter, cut into small pieces
1/2	to 3/4 cup milk
1‑1/4	teaspoons salt
1/2	teaspoon black pepper
1/2	cup finely chopped green onions
3/4	(2 to 3 ounces) shredded Cheddar cheese

PREPARATION:

Slow Cooker Directions

Combine potatoes and water in slow cooker; dot with butter. Cover; cook on LOW 6 hours or on HIGH 3 hours or until potatoes are tender. Remove potatoes to large mixing bowl.
Using electric mixer at medium speed, whip potatoes until well blended. Add milk, salt and pepper; whip until smooth.
Stir in green onions and cheese; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.