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Rustic Cheddar Mashed Potatoes
Rustic Cheddar Mashed Potatoes
YIELD Makes 8 servings
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INGREDIENTS
| 2 | pounds russet potatoes, peeled and diced |
| 1 | cup water |
| 1/3 | cup butter, cut into small pieces |
| 1/2 | to 3/4 cup milk |
| 1‑1/4 | teaspoons salt |
| 1/2 | teaspoon black pepper |
| 1/2 | cup finely chopped green onions |
| 3/4 | (2 to 3 ounces) shredded Cheddar cheese |
PREPARATION:
Slow Cooker Directions
- Combine potatoes and water in slow cooker; dot with butter. Cover; cook on LOW 6 hours or on HIGH 3 hours or until potatoes are tender. Remove potatoes to large mixing bowl.
- Using electric mixer at medium speed, whip potatoes until well blended. Add milk, salt and pepper; whip until smooth.
- Stir in green onions and cheese; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
This recipe appears in:
Vegetable Side Dish
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