Rustic Cheddar Mashed Potatoes
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Rustic Cheddar Mashed Potatoes." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/rustic-cheddar-mashed-potatoes-recipe.htm> 04 July 2008.

Rustic Cheddar Mashed Potatoes
Yield: Makes 8 servings
Ingredients:
2
pounds russet potatoes, peeled and diced
1
cup water
1/3
cup butter, cut into small pieces
1/2
to 3/4 cup milk
1-1/4
teaspoons salt
1/2
teaspoon black pepper
1/2
cup finely chopped green onions
3/4
(2 to 3 ounces) shredded Cheddar cheese
Preparation:
1.
Combine potatoes and water in slow cooker; dot with butter. Cover; cook on LOW 6 hours or on HIGH 3 hours or until potatoes are tender. Remove potatoes to large mixing bowl.
2.
Using electric mixer at medium speed, whip potatoes until well blended. Add milk, salt and pepper; whip until smooth.
3.
Stir in green onions and cheese; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
This recipe appears in: Vegetable Side Dish
