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Rustic Garlic Mashed Potatoes


Makes 5 servings


2 pounds baking potatoes, unpeeled and cut into 1/2-inch cubes
1/4 cup water
2 tablespoons butter, cut in 1/8-inch pieces
1-1/4 teaspoons salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup milk


  1. Place all ingredients except milk in slow cooker; toss to combine. Cover; cook on LOW 7 hours or on HIGH 4 hours. Add milk to potatoes. Mash potatoes with potato masher or electric mixer until smooth.

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