Makes 5 servings
|2||pounds baking potatoes, unpeeled and cut into 1/2-inch cubes|
|2||tablespoons butter, cut in 1/8-inch pieces|
|1/2||teaspoon garlic powder|
|1/4||teaspoon black pepper|
- Place all ingredients except milk in slow cooker; toss to combine. Cover; cook on LOW 7 hours or on HIGH 4 hours. Add milk to potatoes. Mash potatoes with potato masher or electric mixer until smooth.
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