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Rustic Potatoes au Gratin
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Rustic Potatoes au Gratin
YIELD Makes 6 servings
See Cooking Videos
INGREDIENTS
| 1/2 | cup milk |
| 1 | can (10-3/4 ounces) condensed Cheddar cheese soup, undiluted |
| 1 | package (8 ounces) cream cheese, softened |
| 1 | clove garlic, minced |
| 1/4 | teaspoon ground nutmeg |
| 1/8 | teaspoon black pepper |
| 2 | pounds baking potatoes, cut into 1/4-inch-thick slices |
| 1 | small onion, thinly sliced |
| Paprika (optional) | |
PREPARATION:
Slow Cooker Directions
- Heat milk in small saucepan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cream cheese, garlic, nutmeg and pepper. Stir until smooth.
- Layer one fourth of potatoes and one fourth of onion in bottom of slow cooker. Top with one fourth of soup mixture. Repeat layers 3 times, using remaining potatoes, onion and soup mixture.
- Cover; cook on LOW 6-1/2 to 7 hours or until potatoes are tender and most of liquid is absorbed. Sprinkle with paprika.
This recipe appears in:
Vegetable Side Dish
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