Rustic Vegetable Soup

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Rustic Vegetable Soup."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/rustic-vegetable-soup-recipe.htm>  06 July 2008.

Rustic Vegetable Soup Photo
Rustic Vegetable Soup
Yield: Makes 8 servings
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Ingredients:
1
to 2 baking potatoes, cut in 1/2-inch pieces

1
package (10 ounces) frozen mixed vegetables, thawed

1
package (10 ounces) frozen cut green beans, thawed

1
medium green bell pepper, chopped

1
jar (16 ounces) picante sauce

1
can (about 10 ounces) condensed beef broth, undiluted

1/2
teaspoon sugar

1/4
cup finely chopped fresh parsley



Preparation:
1.
Combine all ingredients except parsley in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours. Stir in parsley; serve.





This recipe appears in: Midwestern