Print
ShareThis
Glazed Maple Acorn Squash
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Rustic Vegetable Soup
Yield: Makes 8 servings
Ingredients:
1
to 2 baking potatoes, cut in 1/2-inch pieces
1
package (10 ounces) frozen mixed vegetables, thawed
1
package (10 ounces) frozen cut green beans, thawed
1
medium green bell pepper, chopped
1
jar (16 ounces) picante sauce
1
can (about 10 ounces) condensed beef broth, undiluted
1/2
teaspoon sugar
1/4
cup finely chopped fresh parsley
Preparation:
1.
Combine all ingredients except parsley in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours. Stir in parsley; serve.
This recipe appears in:
Midwestern
