Rustic Vegetable Soup
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Rustic Vegetable Soup
Yield: Makes 8 servings
Ingredients:
1
to 2 baking potatoes, cut in 1/2-inch pieces
1
package (10 ounces) frozen mixed vegetables, thawed
1
package (10 ounces) frozen cut green beans, thawed
1
medium green bell pepper, chopped
1
jar (16 ounces) picante sauce
1
can (about 10 ounces) condensed beef broth, undiluted
1/2
teaspoon sugar
1/4
cup finely chopped fresh parsley
Preparation:
1.
Combine all ingredients except parsley in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours. Stir in parsley; serve.
This recipe appears in:
Midwestern