Saffron Aioli
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Valastro, Buddy. "Saffron Aioli" 28 March 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/saffron-aioli-recipe.htm> 26 May 2012.
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YIELD about 1 cup
VIDEO: See Buddy in action as he shares his family favorite Italian dishes on Kitchen Boss.
INGREDIENTS
| 1 | pinch saffron |
| 1 | tablespoon boiling water |
| 1 | egg yolk |
| 1 | lemon, zest and juice |
| 1/2 | cup olive oil |
| 1/2 | cup canola oil |
| salt and pepper, to taste | |
PREPARATION:
- In a small bowl, steep the saffron in the water for 5 minutes.
- In a food processor place the egg yolk, lemon zest, lemon juice and parsley. With the motor running, slowly pour in the oils until the mixture is emulsified. Season the mixture with salt and pepper. Set aside or refrigerate until ready to use.
This recipe appears in:
Italian
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