TLC Cooking "Salisbury Steaks with Mushroom-Wine Sauce"

Salisbury Steaks with Mushroom-Wine Sauce

Salisbury Steak with Mushroom-Wine Sauce

Prep and Cook Time 20 minutes

YIELD Makes 4 servings
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INGREDIENTS

1	pound 95% lean ground beef
3/4	teaspoon garlic salt or seasoned salt
1/4	teaspoon black pepper
2	tablespoons butter or margarine
1	package (8 ounces) sliced mushrooms
2	tablespoons sweet vermouth or ruby port wine
1	jar (12 ounces) or 1 can (10-1/2 ounces) beef gravy

PREPARATION:

Heat large, heavy nonstick skillet over medium-high heat 3 minutes or until hot.* Meanwhile, combine beef, garlic salt and pepper in medium bowl; mix well. Shape mixture into 4 (1/4-inch-thick) oval patties.
*If pan is not heavy, use medium heat.
Place patties in skillet; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
Melt butter in same skillet; add mushrooms. Cook and stir 2 minutes. Add vermouth; cook 1 minute. Add gravy; mix well.
Return patties to skillet; simmer, uncovered, over medium heat 2 minutes for medium or until of desired doneness, turning meat and stirring sauce.

Note

For a special touch, sprinkle the cooked steaks with chopped fresh parsley or chives.

This recipe appears in: European

NUTRITIONAL INFORMATION:

Serving Size:	4 ounces steak and about 1/2 cup sauce
Sodium	771 mg
Protein	26 g
Fiber	1 g
Carbohydrate	7 g
Cholesterol	89 mg
Saturated Fat	10 g
Total Fat	23 g
Calories from Fat	59 %
Calories	346

DIETARY EXCHANGE:

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