Salmon Fettuccine Cabbage

by the Editors of Easy Home Cooking Magazine

Browse the article Salmon Fettuccine Cabbage

Salmon, Fettuccine & Cabbage Photo
Salmon, Fettuccine & Cabbage
Yield: Makes 4 servings
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Ingredients:
1
package (9 ounces) fresh fettuccine

1/4
cup plus 2 tablespoons seasoned rice vinegar

2
tablespoons vegetable oil

1/2
small head of cabbage, shredded (about 7 cups)

1/2
teaspoon fennel seeds

1
(15-1/2-ounce) can salmon, drained, flaked and bones removed

Salt and black pepper



Preparation:
1.
Cook fettuccine in lightly salted boiling water according to package directions (about 5 minutes); drain.

2.
Heat vinegar and oil in large skillet over medium-high heat. Add cabbage; cook 3 minutes or until crisp-tender, stirring occasionally.

3.
Stir in fennel seeds. Add fettuccine; toss lightly to coat. Add salmon; mix lightly.

4.
Heat thoroughly, stirring occasionally. Season with salt and pepper to taste. Garnish as desired.





This recipe appears in: Fish