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Salmon Pasta Salad


Yield

Makes 2 servings

Ingredients

1 cup cooked medium pasta shells
1 can (6 ounces) canned red salmon, rinsed and drained
1/2 cup finely chopped celery
2 tablespoons finely chopped red bell pepper
2 tablespoons chopped fresh parsley
2 tablespoons fat-free mayonnaise
1 green onion, finely chopped
1 tablespoon lemon juice
2 teaspoons capers
1/8 teaspoon paprika

Preparation

  1. Combine all ingredients in medium bowl. Cover; refrigerate before serving.

Nutritional Information

Serving Size: 1/2 of total recipe
Sodium 627 mg
Protein 18 g
Fiber 2 g
Carbohydrate 26 g
Cholesterol 21 mg
Saturated Fat 2 g
Total Fat 9 g
Calories from Fat 32 %
Calories 262

Dietary Exchange

Fat 1/2
Meat 2
Vegetable 1
Starch 1-1/2

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