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This recipe is part of the recipe for Cheese & Sausage Bundles


Makes 1-3/4 cups salsa


1 can (16 ounces) whole tomatoes, undrained
2 tablespoons olive oil
2 tablespoons chopped green onion
2 cloves garlic, minced
3 tablespoons chopped fresh cilantro or parsley


  1. Combine tomatoes with juice and oil in food processor; process until chopped. Pour into 1-quart saucepan. Stir in green onion and garlic. Bring to a boil over medium heat. Cook, uncovered, 5 minutes. Remove from heat. Stir in cilantro.

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