TLC Cooking "Salsa"

Salsa

Browse the recipe Salsa

YIELD Makes 1-3/4 cups salsa
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INGREDIENTS

1	can (16 ounces) whole tomatoes, undrained
2	tablespoons olive oil
2	tablespoons chopped green onion
2	cloves garlic, minced
3	tablespoons chopped fresh cilantro or parsley

PREPARATION:

Combine tomatoes with juice and oil in food processor; process until chopped. Pour into 1-quart saucepan. Stir in green onion and garlic. Bring to a boil over medium heat. Cook, uncovered, 5 minutes. Remove from heat. Stir in cilantro.

This recipe appears in: Cheese & Sausage Bundles / Salsa