Salsa

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Browse the article Salsa

Yield: Makes 1-3/4 cups salsa
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Ingredients:
1
can (16 ounces) whole tomatoes, undrained

2
tablespoons olive oil

2
tablespoons chopped green onion

2
cloves garlic, minced

3
tablespoons chopped fresh cilantro or parsley



Preparation:
1.
Combine tomatoes with juice and oil in food processor; process until chopped. Pour into 1-quart saucepan. Stir in green onion and garlic. Bring to a boil over medium heat. Cook, uncovered, 5 minutes. Remove from heat. Stir in cilantro.





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