Salsa Cruda
Browse the recipe Salsa Cruda
YIELD Makes 4 servings
See Cooking Videos
INGREDIENTS
| 1 | cup chopped seeded tomato |
| 2 | tablespoons minced onion |
| 2 | tablespoons minced fresh cilantro (optional) |
| 2 | tablespoons lime juice |
| 1/2 | jalapeño pepper,* seeded and minced |
| 1 | clove garlic, minced |
PREPARATION:
- Combine all ingredients in small bowl. Refrigerate 1 hour before serving.
This recipe appears in:
Black Bean Cakes with Salsa Cruda
/ Mexican
NUTRITIONAL INFORMATION:
| Serving Size: | about 1/4 cup Salsa Cruda |
| Sodium | 4 mg |
| Protein | <1 g |
| Fiber | 1 g |
| Carbohydrate | 4 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 9 % |
| Calories | 15 |
DIETARY EXCHANGE:
| Free | Free |