Sammich Swirls
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Sammich Swirls
YIELD Makes 10 slices
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INGREDIENTS
| 1 | package (11-ounce can) refrigerated French bread dough |
| Salt-free seasoning mix (optional) | |
| Yellow mustard | |
| 4 | slices light bologna |
| 4 | slices reduced-fat provolone cheese |
| 2 | teaspoons grated Parmesan cheese |
PREPARATION:
- Preheat oven to 350°F. Roll out bread dough to 10X12-inch rectangle. If desired, sprinkle with seasoning. Dot with mustard.
- Arrange bologna and cheese in alternating circles, overlapping edges to cover dough. Roll up lengthwise like a jelly roll; pinch seams shut. Place dough, seam side down, on baking sheet. Sprinkle with grated Parmesan cheese.
- Bake 25 to 30 minutes or until puffy and browned. Let cool. Cut into 1-inch-thick portions.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
| Serving Size: | 1 Sammich Swirl |
| Sodium | 373 mg |
| Protein | 7 g |
| Fiber | <1 g |
| Carbohydrate | 15 g |
| Cholesterol | 12 mg |
| Saturated Fat | 2 g |
| Total Fat | 5 g |
| Calories from Fat | 32 % |
| Calories | 129 |
DIETARY EXCHANGE:
| Meat | 1 |
| Starch | 1 |
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