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Banana Oatmeal Caramel Cookies
Learn to make oatmeal cookies by following our easy-to-use recipes and quick instructions.
Sandwich Cookies
Yield: Makes about 20 to 24 sandwich cookies
Ingredients:
1
package (18 ounces) refrigerated cookie dough, any flavor
All-purpose flour as needed
Any combination of colored frostings, peanut butter or assorted ice creams for filling
Colored sprinkles, chocolate-covered raisins, miniature candy-coated chocolate pieces and other assorted small candies for decoration
Preparation:
1.
Preheat oven to 350°F. Grease cookie sheets.
2.
Remove dough from wrapper according to package directions. Cut dough into 4 equal sections. Reserve 1 section; refrigerate remaining 3 sections.
3.
Roll reserved dough to 1/4-inch thickness. Sprinkle with flour to minimize sticking, if necessary.
4.
Cut out cookies using 3/4-inch round or fluted cookie cutter. Transfer cookies to prepared cookie sheets, placing about 2 inches apart. Repeat steps with remaining dough.
5.
Bake 8 to 11 minutes or until edges are lightly browned. Remove to wire racks; cool completely.
6.
To make sandwich, spread about 1 tablespoon desired filling on flat side of 1 cookie to within 1/4 inch of edge. Top with second cookie, pressing gently. Roll side of sandwich in desired decorations. Repeat with remaining cookies.
Tip
Be creative–make sandwich cookies using 2 or more flavors of refrigerated cookie dough. Mix and match to see how many flavor combinations you can come up with.
This recipe appears in:
Butter & Sugar
