Saucy Porcupine Meatballs Photo
Saucy Porcupine Meatballs

Total Time: 30 minutes
Hands On: 10 minutes

Saucy Porcupine Meatballs from Hunt's® are tender, rice-plumped meatballs simmered in a sweet tomato sauce.

INGREDIENTS

2 cans (8 oz each) Hunt's® Tomato Sauce
2 tablespoons firmly packed brown sugar
1 egg, lightly beaten
1 pound extra lean ground beef
1/4 cup dry instant white rice, uncooked
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper

PREPARATION:

  1. Mix tomato sauce and sugar in large skillet; set aside.
  2. Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
  3. Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160°F).
This recipe appears in: Beef
NUTRITIONAL INFORMATION:
Serving Size: 4 meatballs
Iron 14 %
Vitamin C 8 %
Calcium 2 %
Vitamin A 6 %
Protein 20 g
Sugars 7 g
Carbohydrate 13 g
Cholesterol 85 MG
Dietary fiber 1 g
Sodium 658 MG
Saturated fat 2 g
Total fat 5 g
Calories 189

You Might Also Like

Lemon Pepper Chicken

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

Lemon Salmon and Spinach Pasta

Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.

search recipes
  • Most Popular

  • Most Watched

Don't Miss