Total Time: 30 minutes
Hands On: 10 minutes
Saucy Porcupine Meatballs from Hunt's® are tender, rice-plumped meatballs simmered in a sweet tomato sauce.
|2||cans (8 oz each) Hunt's® Tomato Sauce|
|2||tablespoons firmly packed brown sugar|
|1||egg, lightly beaten|
|1||pound extra lean ground beef|
|1/4||cup dry instant white rice, uncooked|
|1||teaspoon Worcestershire sauce|
|1/8||teaspoon ground black pepper|
- Mix tomato sauce and sugar in large skillet; set aside.
- Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
- Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160°F).
|Serving Size:||4 meatballs|
|Vitamin C||8 %|
|Vitamin A||6 %|
|Dietary fiber||1 g|
|Saturated fat||2 g|
|Total fat||5 g|
You Might Also Like
Learn how to cook a Pasta that will practically guarantee your friends and family will ask for a second helping.
If you're looking for a great tailgating idea for steak, try this recipe for Jerry Rice and Tony's teriyaki t-bone steak from Kick Off Cook Off.