TLC Cooking "Saucy Porcupine Meatballs"

Saucy Porcupine Meatballs

Total Time: 30 minutes
Hands On: 10 minutes

Saucy Porcupine Meatballs from Hunt's® are tender, rice-plumped meatballs simmered in a sweet tomato sauce.

INGREDIENTS

2	cans (8 oz each) Hunt's® Tomato Sauce
2	tablespoons firmly packed brown sugar
1	egg, lightly beaten
1	pound extra lean ground beef
1/4	cup dry instant white rice, uncooked
1	teaspoon Worcestershire sauce
1/4	teaspoon salt
1/8	teaspoon ground black pepper

PREPARATION:

Mix tomato sauce and sugar in large skillet; set aside.
Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160°F).

This recipe appears in: Beef

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