Saucy Porcupine Meatballs


Saucy Porcupine Meatballs Photo
Saucy Porcupine Meatballs

Total Time: 30 minutes
Hands On: 10 minutes

Saucy Porcupine Meatballs from Hunt's® are tender, rice-plumped meatballs simmered in a sweet tomato sauce.


2 cans (8 oz each) Hunt's® Tomato Sauce
2 tablespoons firmly packed brown sugar
1 egg, lightly beaten
1 pound extra lean ground beef
1/4 cup dry instant white rice, uncooked
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper


  1. Mix tomato sauce and sugar in large skillet; set aside.
  2. Combine egg, meat, rice, Worcestershire sauce, salt and pepper in large bowl. Shape into 1-inch balls. Place in skillet with sauce; spoon sauce over meatballs.
  3. Cook over medium heat until sauce comes to a boil. Cover skillet with lid. Reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160°F).
This recipe appears in: Beef
Serving Size: 4 meatballs
Iron 14 %
Vitamin C 8 %
Calcium 2 %
Vitamin A 6 %
Protein 20 g
Sugars 7 g
Carbohydrate 13 g
Cholesterol 85 MG
Dietary fiber 1 g
Sodium 658 MG
Saturated fat 2 g
Total fat 5 g
Calories 189
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