Total Time: 30 minutes
Hands On: 15 minutes
Saucy Steak and Potatoes from Hunt's® features cube steaks, simmered with seasoned potatoes in a rich tomato gravy.
|1||pound beef cube steaks, cut in half|
|1||tablespoon Pure Wesson® Vegetable Oil|
|1/2||package (32 oz each) frozen Inland Valley® Simply Shreds™ O'Brien, thawed|
|2||cans (8 oz each) Hunt's® Tomato Sauce|
|1||cup beef gravy|
|Sour cream and chopped fresh parsley, optional|
- Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides.
- Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low.
- Cook 15 minutes, or until potatoes are tender, stirring occasionally. Garnish with sour cream and parsley, if desired.
|Serving Size:||1 steak piece and 3/4 cup potatoes|
|Vitamin C||11 %|
|Vitamin A||7 %|
|Dietary fiber||2 g|
|Saturated fat||3 g|
|Total fat||10 g|
If you're looking for a main dish, try this recipe for pork chops with vinegar peppers from Table 12.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.