Saucy Steak and Potatoes Photo
Saucy Steak and Potatoes

Total Time: 30 minutes
Hands On: 15 minutes

Saucy Steak and Potatoes from Hunt's® features cube steaks, simmered with seasoned potatoes in a rich tomato gravy.

INGREDIENTS

1 pound beef cube steaks, cut in half
1 tablespoon Pure Wesson® Vegetable Oil
1/2 package (32 oz each) frozen Inland Valley® Simply Shreds™ O'Brien, thawed
2 cans (8 oz each) Hunt's® Tomato Sauce
1 cup beef gravy
Sour cream and chopped fresh parsley, optional

PREPARATION:

  1. Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides.
  2. Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low.
  3. Cook 15 minutes, or until potatoes are tender, stirring occasionally. Garnish with sour cream and parsley, if desired.
This recipe appears in: Beef
NUTRITIONAL INFORMATION:
Serving Size: 1 steak piece and 3/4 cup potatoes
Vitamin C 11 %
Vitamin A 7 %
Protein 25 g
Sugars 4 g
Dietary fiber 2 g
Carbohydrate 21 g
Sodium 1,127 MG
Cholesterol 66 MG
Saturated fat 3 g
Total fat 10 g
Calories 279
Calcium 1 %
Iron 17 %

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