Total Time: 30 minutes
Hands On: 15 minutes
Saucy Steak and Potatoes from Hunt's® features cube steaks, simmered with seasoned potatoes in a rich tomato gravy.
|1||pound beef cube steaks, cut in half|
|1||tablespoon Pure Wesson® Vegetable Oil|
|1/2||package (32 oz each) frozen Inland Valley® Simply Shreds™ O'Brien, thawed|
|2||cans (8 oz each) Hunt's® Tomato Sauce|
|1||cup beef gravy|
|Sour cream and chopped fresh parsley, optional|
- Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides.
- Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low.
- Cook 15 minutes, or until potatoes are tender, stirring occasionally. Garnish with sour cream and parsley, if desired.
|Serving Size:||1 steak piece and 3/4 cup potatoes|
|Vitamin C||11 %|
|Vitamin A||7 %|
|Dietary fiber||2 g|
|Saturated fat||3 g|
|Total fat||10 g|
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Gnocchi with Tomatoes, Spinach and Pancetta from Hunt's makes a great weeknight meal that the whole family will enjoy. Rosemi from Miami, Fla. Won 5th place in Hunt's 'Best Meal. Best Moments. Recipe Contest' 2009 for her Gnocchi recipe.