TLC Cooking "Saucy Tomato Chicken"

Saucy Tomato Chicken

Saucy Tomato Chicken

YIELD Makes 4 servings
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INGREDIENTS

6	ounces uncooked yolk-free egg noodles
1	can (about 14 ounces) stewed tomatoes with onions, celery and green bell pepper
2	cloves garlic, minced
1	teaspoon dried oregano
Nonstick cooking spray
4	boneless skinless chicken breasts, rinsed and patted dry, (4 ounces each)
2	teaspoons olive oil

PREPARATION:

Cook noodles according to package directions, omitting salt and oil; drain.
Meanwhile, place tomatoes, garlic and oregano into large nonstick skillet. Bring to a boil over high heat; boil 5 minutes, stirring constantly or until liquid is reduced and tomato mixture becomes slightly darker in color. (Mixture will be thick.) Transfer to small bowl; keep warm. Wipe out skillet.
Spray same skillet with cooking spray. Add chicken; cook 6 minutes. Turn; reduce heat to medium-low. Spoon tomato mixture into skillet around chicken. Cover; cook 4 minutes or until chicken is no longer pink in center.
Place noodles on serving platter; top with chicken. Add olive oil to tomato mixture; blend well. Spoon equal amounts of tomato mixture over each piece of chicken.

This recipe appears in: Chicken

NUTRITIONAL INFORMATION: