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Crispy Ranch Chicken
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Saucy Tropical Turkey
Cook Time: 6-1/2 to 7-1/2 hours
Prep Time: 15 minutes
Yield: Makes 6 servings
Ingredients:
3
to 4 turkey thighs, skin removed (about 2-1/2 pounds)
2
tablespoons vegetable oil
1
small onion, halved and sliced
1
can (20 ounces) pineapple chunks, drained
1
red bell pepper, cubed
2/3
cup apricot preserves
3
tablespoons soy sauce
1
teaspoon grated lemon peel
1
teaspoon ground ginger
1/4
cup cold water
2
tablespoons cornstarch
Hot cooked rice
Preparation:
1.
Rinse turkey and pat dry. Heat oil in large skillet; brown turkey on all sides. Place turkey, onion, pineapple and bell pepper in slow cooker.
2.
Combine preserves, soy sauce, lemon peel and ginger in small bowl; mix well. Spoon over turkey. Cover; cook on LOW 6 to 7 hours.
3.
Remove turkey from slow cooker; keep warm. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 minutes or until sauce is slightly thickened. Adjust seasonings. Return turkey to slow cooker; cook until hot. Serve with rice.
This recipe appears in:
Turkey
