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Vegetable-Stuffed Pork Chops
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Saucy Tropical Turkey
Cook Time: 6-1/2 to 7-1/2 hours
Prep Time: 15 minutes
Yield: Makes 6 servings
Ingredients:
3
to 4 turkey thighs, skin removed (about 2-1/2 pounds)
2
tablespoons vegetable oil
1
small onion, halved and sliced
1
can (20 ounces) pineapple chunks, drained
1
red bell pepper, cubed
2/3
cup apricot preserves
3
tablespoons soy sauce
1
teaspoon grated lemon peel
1
teaspoon ground ginger
1/4
cup cold water
2
tablespoons cornstarch
Hot cooked rice
Preparation:
1.
Rinse turkey and pat dry. Heat oil in large skillet; brown turkey on all sides. Place turkey, onion, pineapple and bell pepper in slow cooker.
2.
Combine preserves, soy sauce, lemon peel and ginger in small bowl; mix well. Spoon over turkey. Cover; cook on LOW 6 to 7 hours.
3.
Remove turkey from slow cooker; keep warm. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 minutes or until sauce is slightly thickened. Adjust seasonings. Return turkey to slow cooker; cook until hot. Serve with rice.
This recipe appears in:
Turkey
