YIELD Makes 5 servings
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|1||boneless beef rump roast (1-1/4 pounds)|
|3||cups baby carrots|
|1‑1/2||cups fresh or frozen pearl onions|
|1/2||cup red wine vinegar|
|1/2||teaspoon dry mustard|
|1/2||teaspoon garlic-pepper seasoning|
|1/4||teaspoon ground cloves|
|1/4||cup crushed crisp gingersnap cookies (5 cookies)|
Slow Cooker Directions
|Saturated Fat||3 g|
|Total Fat||8 g|
|Calories from Fat||26 %|
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