TLC Cooking "Sausage and Pepper Sandwich"

Sausage and Pepper Sandwich

Prep Time: 10 minutes
Cook Time: 30 minutes

INGREDIENTS

6	sweet Italian link sausage
Olive oil
1	medium Spanish onion, peeled and sliced thin lengthwise
1	medium red pepper, cored, seeded and sliced thin, approx 1/4-inch thick
1	medium green pepper, cored, seeded and sliced thin, approx 1/4-inch thick
1	cubanelle pepper, cored, seeded and sliced thin, approx 1/4-inch thick
1	plump clove garlic, minced
1/2	teaspoon dried oregano
Salt
4	seeded Italian rolls

PREPARATION:

Heat a large pot of water to a boil.
Cook the sausages in the boiling water for about 10 minutes. Drain on a paper towel-lined plate and set aside.
Heat a large griddle, grill or sauté pan over medium-high. Swirl in a couple tablespoons of olive oil. When hot, add the onions, peppers and a pinch of salt. Stir well to combine and dial down the heat to med-low. Cook, occasionally turning, until vegetables begin to soften, about 5- 7 minutes. Add the garlic, oregano and another pinch of salt; continue cooking until all is softened, juicy and delicious. Some browning is fine.
Push the sausages to one end of the griddle. Drizzle a little oil on that end and place the sausages there. Cook the sausages, turning, until browned and crispy and cooked through.
Split the rolls down the middle, remove some of the bread from the inside and nestle 3 sausages in the roll. Top with the warm pepper mixture and serve.

This recipe appears in: Italian

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