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Sausage Bread
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"Sausage Bread" 16 February 2010. HowStuffWorks.com. <http://recipes.howstuffworks.com/sausage-bread-recipe.htm> 10 February 2012.
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Sausage Bread
INGREDIENTS
| 1 | package pizza dough |
| 1/2 | Tablespoon Italian seasoning |
| 1 | pound goetta or Italian sausage |
| 1/2 | cup grated Romano |
| 1/4 | cup chopped parsley |
| 1 | cup grated mozzarella |
| 1/4 | cup torn basil |
| 1 | egg yolk beaten |
PREPARATION:
- Preheat oven to 350°F; pat dough out onto a greased cookie sheet.
- In a medium bowl, combine crumbled goetta or sausage, parsley, basil, Italian seasoning, and Romano cheese; stir well.
- Leaving a 1 1/2" border, distribute filling evenly on dough; sprinkle with mozzarella; roll up, jelly roll style and let rest on sheet seam side down; tuck sides under and brush with egg yolk.
- Cook 25-30 minutes or until browned. Let cool so that you can handle and slice with a serrated knife. Serve and enjoy.
This recipe appears in:
Quick Breads
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