TLC Cooking "Sausage Bread"

Sausage Bread

INGREDIENTS

1	package pizza dough
1/2	Tablespoon Italian seasoning
1	pound goetta or Italian sausage
1/2	cup grated Romano
1/4	cup chopped parsley
1	cup grated mozzarella
1/4	cup torn basil
1	egg yolk beaten

Try this goetta recipe.

PREPARATION:

Preheat oven to 350°F; pat dough out onto a greased cookie sheet.
In a medium bowl, combine crumbled goetta or sausage, parsley, basil, Italian seasoning, and Romano cheese; stir well.
Leaving a 1 1/2" border, distribute filling evenly on dough; sprinkle with mozzarella; roll up, jelly roll style and let rest on sheet seam side down; tuck sides under and brush with egg yolk.
Cook 25-30 minutes or until browned. Let cool so that you can handle and slice with a serrated knife. Serve and enjoy.

This recipe appears in: Quick Breads