PREPARATION:

1. In a large sauté pan over medium heat, add oil and sausage. Sauté the sausage, breaking it into chunks and allowing to brown, about 6 minutes
2. When the sausage has sautéed drain out extra fat, if necessary. To the pan add the onions, mushrooms and red chili flake. Continue to sauté until the mushrooms are soft and onions are fragrant and translucent, about 5 minutes.
3. Pour sausage mushroom mixture into a prepared 8 x 8 or similar baking dish.
4. In a large bowl beat eggs and milk together. When well incorporated, add the bread. Season with salt and pepper. Pour mixture into the baking dish, and stir gently to combine all the ingredients.
5. Top with cheese, and refrigerate for 1 hour to overnight to allow the bread to absorb the egg and the flavors to combine.
6. Bake in 350° F oven for 1 hour, until the eggs are set and the cheese is melted.