- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Appetizers >
- Vegetables
Sausage-Stuffed Mushrooms
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Sausage-Stuffed Mushrooms" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/sausage-stuffed-mushrooms-recipe.htm> 11 February 2012.
Cite
Sausage-Stuffed Mushrooms
YIELD Makes 4 servings
See Cooking Videos
Net Carbs 7g
INGREDIENTS
| 4 | ounces uncooked turkey Italian sausage, casings removed |
| 2 | tablespoons bread crumbs |
| 4 | medium portobello mushroom caps |
| 1 | tablespoon olive oil |
| 1/4 | cup shredded Asiago cheese |
PREPARATION:
- Preheat toaster oven to 325°F. Crumble sausage into small skillet. Cook over medium-high heat until no longer pink; drain fat. Remove from heat and stir in bread crumbs.
- Brush both sides of mushroom caps lightly with oil. Spoon sausage mixture evenly into mushroom caps.
- Place mushrooms, stuffing-side up, on toaster oven tray. Sprinkle 1 tablespoon cheese over each mushroom. Bake 15 minutes or until cheese melts and mushrooms are tender.
This recipe appears in:
Vegetables
NUTRITIONAL INFORMATION:
| Sodium | 262 mg |
| Protein | 8 g |
| Fiber | 2 g |
| Carbohydrate | 9 g |
| Cholesterol | 22 mg |
| Saturated Fat | 4 g |
| Total Fat | 14 g |
| Calories | 179 |
You Might Also Like
Marilyn and Percy's Football-Shaped Lamb Sliders
If you're looking for a football-shaped appetizer, try this recipe for Marilyn and Percy's football-shaped lamb sliders from Kick Off Cook Off.
Ginger-Lemon Cheese Spread with Pineapple-Peach Sauce
Dips & Spreads are the perfect way to make your appetizers really shine, so try these quick and easy recipes.
