Like HowStuffWorks on Facebook!

Sausage, Tomato and Noodle Toss

        Lifestyle | Pasta

Sausage, Tomato and Noodle Toss

Sausage, Tomato and Noodle Toss

Simply delicious combination of egg noodles, fresh Italian sausage and a spicy tomato-pesto sauce

Prep Time 20 minutes

Cook Time 20 minutes


6 servings (1-1/3 cups each)


1 can (28 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 Pound dry egg noodles, uncooked
3/4 Cup prepared basil pesto (3/4 cup = about 7 oz)
1 Pound Italian pork sausage links, casings removed


  1. Cook noodles according to package directions.
  2. Brown sausage in large skillet over medium heat while noodles are cooking, stirring occasionally to crumble sausage. Stir in tomatoes with their liquid and the pesto; cook until heated through, stirring occasionally.
  3. Drain noodles; place in large bowl. Add sausage mixture; toss to evenly coat pasta.

Nutritional Information

Serving Size: 1-1/3 cups
Vitamin C 13.6 mg
Vitamin A 429.7 iu
Iron 5 mg
Calories 633
Total Fat 33.6 g
Saturated Fat 9.5 g
Cholesterol 102.6 mg
Sodium 1432.7 mg
Carbohydrate 59.7 g
Dietary Fiber 4.6 g
Protein 22.8 g
Sugars 7.2 g
Calcium 118.7 mg

Check out more recipes for Pasta