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Sausage, Tomato and Noodle Toss
by Hunt's ®
Sausage, Tomato and Noodle Toss
Prep Time 20 minutes
Cook Time 20 minutes
YIELD 6 servings (1-1/3 cups each)
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Simply delicious combination of egg noodles, fresh Italian sausage and a spicy tomato-pesto sauce
INGREDIENTS
| 1 | can (28 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained |
| 1 | Pound dry egg noodles, uncooked |
| 3/4 | Cup prepared basil pesto (3/4 cup = about 7 oz) |
| 1 | Pound Italian pork sausage links, casings removed |
PREPARATION:
- Cook noodles according to package directions.
- Brown sausage in large skillet over medium heat while noodles are cooking, stirring occasionally to crumble sausage. Stir in tomatoes with their liquid and the pesto; cook until heated through, stirring occasionally.
- Drain noodles; place in large bowl. Add sausage mixture; toss to evenly coat pasta.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
| Serving Size: | 1-1/3 cups |
| Vitamin C | 13.6 mg |
| Vitamin A | 429.7 iu |
| Iron | 5 mg |
| Calories | 633 |
| Total Fat | 33.6 g |
| Saturated Fat | 9.5 g |
| Cholesterol | 102.6 mg |
| Sodium | 1432.7 mg |
| Carbohydrate | 59.7 g |
| Dietary Fiber | 4.6 g |
| Protein | 22.8 g |
| Sugars | 7.2 g |
| Calcium | 118.7 mg |
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