TLC Cooking "Sauteed Mushrooms"

Sauteed Mushrooms

INGREDIENTS

1/4	cup olive oil
1‑1/2	pounds mixed mushrooms, such as cremini, oyster and shiitake
mushrooms, sliced
Kosher salt to taste
3	garlic cloves, minced
1/4	cup Pinot Grigio
1	tablespoon butter
1/4	cup chopped Italian parsley

PREPARATION:

Heat a large sauté pan over high heat. Add oil and the mushrooms and big pinch of salt. Turn mushrooms to coat in the fat and allow to sit and exude juices.
Add the garlic and stir, allowing mushrooms to take on color -- several minutes.
When mushrooms are tender, some more colored than others, and add white wine. Allow to bubble down to a syrup.
Remove pan from heat. Add butter and parsley, and adjust seasoning.

This recipe appears in: Italian

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Try this Cafe Du Monde Beignets recipe provided by Miss Louisiana, Katherine Putnam.